Healthy Autumn Stew Recipes

In one respect, the answer to the question raised by the title is easy: that the dish has its origins in India., but frivolous. The actual answer is a little more involved, and interesting.



For a more formal dinner party affair, you might not want to go with the gimmicks, but that still doesn't mean you can't stay with the theme. Choose some classy green napkins, candles and simple white flowers to achieve a rustic yet enchanting Irish look. This will accompany your Irish moroccan slow cooked lamb nicely.

Sangrias have become popular recently. To make the perfect sangria combine your favorite red wine along with lemon and orange slices. Then, stir in 2 tablespoons of fine sugar and a shot of brandy. Pour the mixture into a wine glass and add in a small amount of lemon-lime soda, ginger ale or club soda.

Many crockpot recipes call for some sort of meat. Some of the best pot roasts and chicken dishes I've had have come from a crockpot! Just remember when slow cooked moroccan lamb cooking meat to trim off extra fat. For best results, trim as much of the extra fat off the pieces of meat prior to cooking. Due to the prolonged cooking in a slow cooker, that excess fat can really get cooked in giving your dish an odd taste. Also, healthy crockpot recipes mean less fat, anyway, so trim that fat!

Yesterday, I chose a recipe for Huachinango a la Veracruzana. Sounds exotic? Well, it's just Red Snapper in Tomato Sauce with a few ingredients for extra flavor. Instead the Snapper I bought a different fish at the market, a green pepper, and tomato puree. The rest of the ingredients like garlic chile powder and a pinch of cinnamon slow cooker moroccan lamb were already on hand. I found I enjoyed the process of preparing this main dish almost as much as eating it.

Wine: Cabernet Sauvignons are known to match well with meat moroccan lamb joint slow cooker potatoes. The high tannins and rich fruit characteristics bring new flavors to your palate.

Believe it or not, Taylor Fladgate & Yeatman was founded more than three centuries ago in 1692. The most famous of all Port houses, Taylor's is regarded as the benchmark firm for Vintage Port. Blended from wines of a single year, Late Bottled Vintage (LBV) ages from four to six years in cask and is ready to drink when bottled. Its concentrated, fruity flavor and firm, full-bodied style make Taylor's LBV the perfect choice to pair with rich, dark chocolate desserts, or Roquefort or Stilton cheese platters. Try Vintage Port for something a little different this winter. An excellent wine on a cold, winter's day.