Budget Cooking Ideas For People Who Love Food

The Big Green Egg is a unique combination charcoal grill and smoker. It looks just like it sounds- like a big, green egg, like something out of a Dr. Seuss illustration that might be capable of time pork tenderloin dry rub grill space travel. The top half of the Big Green Egg lifts up from a hinge to reveal a round grilling or smoking area.

One dish is the Jibarito ($7.00), a sandwich that, instead of bread, uses fried pressed plantains. The sandwich itself consists of mayonnaise, lettuce, tomato, onion, cheese and either roasted slow cooker pork loin or steak. In this instance, the pork is superior - rich and tender and extremely flavorful. It is served with a side of Arroz con Gandules, the national dish of Puerto Rico - yellow rice, pigeon peas, pork bits and red pepper. Beans were also offered, and they arrived swimming in a rich savory sauce with large softened pieces of yam and carrot. Dip the Jibarito in the bean sauce for an extra tasty treat. Hot sauce is on the table if a bit more heat is needed.

The lunch and dinner meals are delicious, and the menu is diverse. They have among the best Enchilada Dinners around. In a way, they remind of the now defunct Chi Chi's, as these enchiladas are loaded with either beef, chicken, or roast pork, and topped with outrageous amounts of cheese. There are loads of tomato slices, guacamole, and sour cream served next to them, which should fill anyone up. If not, it might add substantial girth if you eat it on a regular basis. At $9.99, you cannot get a better meal, and this is the one you'll want to pair with a Margarita. Truly a decadent meal, with plenty of spice, that's cooled down by that very refreshing drink.

Californians use these sausages as a base for a variety of chopped vegetables: avocados, onions, tomatoes, cucumbers, and shredded carrots. The vegetable layer may be larger than the meat layer. These same vegetables top pork fillet tofu dogs.

Most of the dishes here are made to order. The food tastes fresh, and doesn't feel like it was prepped previously, heated up, and served. It also feels authentic, and that of course, enhances the experience.

To avoid nightmares, keep your suppers light and easy to digest. Stick to rice or pasta with vegetables and a minimum amount of proteins. If you plan to indulge in a rich meal, try to eat earlier in the evening. Give your body a few hours before bedtime to digest the harsher parts of your supper.

Uni Sushi - Romantically-lit chandeliers and an elegant yet modern feel embrace you as you dine at Uni Sushi. This restaurant offers a fine sushi bar selection, including their acclaimed "Millennium" roll. Rib-eyes, lobster tail and steamed snapper are a few of the non-sushi options they offer, if your date has yet to embrace the popular fare. Uni Sushi's weekend hours are from 12 p.m. to 11 p.m.