Cooking for a crowd can be stressful not to mention expensive. The many needs of the guests often keep the host busy in the kitchen working on dinner, fixing drinks, assembling appetizers...it can all be a bit too much. And on Memorial Day, there is often a grill involved...who has time to manage that on top of all the other things going on?
It is really amazingly simple to prepare all of the old family specialties ranging from Barbecue beef sandwiches, slow cooker beef stew or even that timeless slow cooker pioneer woman pulled pork. One can find hundreds of simple crock pot dishes to try. You'll be able to be as innovative as you want. If you're entertaining guests you can get a much more innovative with mouth-watering selections such as Warm Blue Crab Bruschetta or Wild Mushroom Stew. You'll find it all rather easy using your slow cooker.
Buy pre-packaged whole chickens instead of boneless, skinless chicken breasts. It's more economical, you get more meals and you can use the bones to make your own chicken stock for soup based recipes and more.
After you have checked the slow cooker pulled pork roast for doneness with a meat temperature take it off the grill and wrap in aluminum foil. Let it sit for a least a half hour to 45 minutes before serving.
Your slow cooker will even make a number of subtle flavors designed for sipping. There are sure to be a number of your favorites your slow cooker can help make. If you're a tea enthusiast you'll want to try various favorites like Cranberry Tea or perhaps Spiced Citrus Tea or even Chai Tea. Plus don't overlook those all time favorites like Hot Chocolate or possibly Apple Cider.
I say, forget the grill on Memorial Day and stick slow cooker recipes vegetarian the oven. Choose an inexpensive cut of meat and braise it over low heat for a very long time. The results will be more free time for the host, a mountain of meat for your guests and a load off your wallet.
Once it's finished cooking, remove the meat from the grill and place it in a brown bag. The pork should be sealed inside the bag and allowed pulled pork recipe uk sit for another hour. (Remember: patience.) After an hour, move the meat to a cutting board and, once it's cool enough to touch, begin pulling the meat from the bone and onto a serving dish.